Meat Technology

Thursday, October 25, 2012

Short Rib and Chorizo Chili

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The Annual Office Chili Cook-Off Today was the annual chili and cornbread cook-off at work.  I won first place in both, which was a bit o...
1 comment:
Thursday, August 16, 2012

North Carolina-Style Pulled Chicken

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Have you ever been to North Carolina?  I suppose some of you have, and others may even have been born there.  As for me, I've never bee...
Friday, August 10, 2012

It's Duck Season!

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Pick Your Duck When we were at the farmer's market last weekend, I passed a stand I didn't remember ever seeing before.  It was ...
Sunday, August 5, 2012

What else can you do with a pork belly?

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Rotisserie Pork Belly Besides bacon, is a pork belly good for anything?  That almost seems like heresy - bacon is so good, why would you *...
Tuesday, July 10, 2012

Makin' Bacon

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Buying the Pork Back in June I ordered two pork bellies from  Arnold's Farm  in Elizabeth, Illinois.  Tom raises humane, antibiotic-fr...
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