Meat Technology
Monday, July 9, 2012
Rendering Lard
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I rendered some pork fat tonight. I started 2 pounds of back fat in the slow cooker, but grew impatient with how long it was taking to rend...
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Welcome to my blog, Meat Technology. I love meat, and I'm a technology geek. http://www.cookingforengineers.com/ was already taken, ...
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